As the world population grows over few billions, nutrition became one of the major topics along with agricultural activities. Industrial food production has become a major solution to increasing population. At the beginning, the main idea was ...
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Many people would NOT say “NO” to dipping fries into sauces or flavoring up their salads with salad dressings. All wet sauces gives extra joy to our taste sensors, which can be consumed by chips, snacks, crackers, fries, salads and oth...
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Yeasts are rich in proteins (42-45%), amino acids (DNA ~0,4%, RNA~6,3%) by extraction steps of the cell constituents, we can put all these valuable nutritional parts in one product. That’s why yeast extracts has savory profile as well a...
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Fermentation is in the nature serve since the life cycle has initiated. Genetically coded microorganisms like yeasts and bacteria converts sugar or lactose to gain energy by a simple redox reaction. As human we all used these metabolic activities ...
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