Türkçe
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Description:
Levex Sumi is a yeast extract with high umami with its high nucleotide content. It enhances flavors with very low dosage. Levex Sumi can be applied in different food productions. It supports existing flavors with packing all flavors and notes in one package. It is completely natural label product.
Sensory Characteristic
Colour :Light Yellow
Form : Powder
Odour : Specific Yeast
Physicochemical Characteristics
Proteins : %40-45
Dry Matter : min % 95
Moisture(105± 2°C) : max %5
Sodium Chloride %17-21
pH (2% solution) ≤ 6,5
5’GMP 5’IMP % 3-4
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